mushroom burgers with asian slaw

We are loving this whisper into fall where the air is perfect, the sky looks like heaven, and spending as much time outdoors as humanly possible is the ultimate goal. We made these portobello mushroom burgers one night after work this week and while it was certainly a good amount of work, they were so.very.good! We did not home-make the sweet potato fries because ya gotta choose your battles sometimes, ya know? Good things take time, but for mediocre things, take the short cut.