chopped kale salad with edamame, carrot and avocado

Oh, kale! What a love/hate relationship I have with you! I'm going to go out on a whim here and say that most people probably feel the same way. You love the nutrients, hate just about everything else. Heck, I only learned about kale two years ago because it got trendy all of a sudden. But alas, now I make kale often and just try to hide the bitterness with a little gem I like to call olive oil. This week however, the kale wasn't even close to being hidden- it was raw and honest and in full force. The first night, this recipe was actually pretty good, but by day two, I just couldn't do it anymore. But look at those colors, so very pretty!