baked herb and pistachio falafel

Ever heard of falafel? Ever think of making it? Nope, me either, it looked scary and, oh by the way, what exactly is it anyways? Well, never say never around here because I happened upon this recipe today and realized that falafel is basically just a bunch of goodness baked all together, so we gave it a go. It was SO good. Instead of tahini sauce, we combined cashews, lemon, salt and water as a substitute. This recipe is really easy but does take some time. Sunday night might be the best bet.