Now that I have a big girl job, I no longer have all the-live-long day to cook delicious things for dinner. But I refuse to let that be an excuse. SO-- I am attempting to find new, fresh, quick and still healthy things to whip up for 'ole dindin. This was the kind of week where you get home at six, still need to walk the dog, cook/eat dinner, and be out the door again by seven. So we made this lovely little combination that was just the trick to get through it all: Spinach and black bean quesadillas and tomato soup. The hot sauce is key, so be sure to make note. The third recipe (not pictured) was toasted quinoa and pear salad. Easy, quick, good. Voilà!